What the region said
What the region told us.
78 neighbors answered the community survey. Here is what they said — in counts and plain statements, the way we’d want it said about us.
Who answered
- Bakers and packaged-food makers
- Food-truck and mobile operators
- Caterers and personal chefs
- Farmers and first-time founders
What they asked for first
- Licensed kitchen space they can afford
- Guidance through licensing
- A pathway to real buyers
- Training beside their peers
A note on method: the regional community survey ran through the spring and summer and is now closed. Counts are self-reported by respondents across Southeastern Connecticut. Direct quotes appear only with each respondent’s written permission.
The survey closed. The conversation didn’t.
Enter the pipeline →